Neapolitan Pizza Studio

We are a dine-in restaurant and we offer take out too. We sincerely apologize that we don't offer delivery, as we believe the food we prepare should be presented as we see fit, on a plate inside a dining room.

Our goal is to provide something different and very high in quality. We make Neapolitan pizza according to the rules proposed by the Associacione Vera Pizza Napolitana. We use fresh ingredients from local farmers and growers. We make our dough from Italian 00 flour and we use the best cheese in the country (Grande). With all the best ingredients and nearly 900°F wood-fired oven we bake a beautiful and great tasting Neapolitan pizza in 90 seconds.

authentic Fire Baked Pies

Freshest ingredients from local farmers and growers.

Dough

Our finest Italian 00 Flour, used in accordance to the Neapolitan pizza making law, creates the best dough.

Sauce

Italian Marzano Tomatoes provide for a delicious coating of our pies.

Toppings

Our chef carefully selected delicious toppings and combined them to craft each pie with unique flavors.

Heat

Nearly 900 degrees Fahrenheit bake these pies in less than 90 seconds.